Made To Hors d’œuvre

“If Yan can cook”, he used to say, ’so can you.”
I took that seriously. I even tried the no-look coriander chopping trick that he used to perform to much applause. All I got was a bloody (painful) pinkie and a swift bottom-paddling. It was a pity meat was never allowed at home, for I [...]

Cheeni (Here I) Kum!

This post was written on the flight to Shanghai. I meant to upload it earlier, but the random censorship of websites in China meant that I could not access any blog site. Till now. Sheer persistence got me into WordPress! If this chokes, I might, God forbid, have to start blogging on Rediff!
This was intended [...]