Archive for the 'Food' Category

Made To Hors d’œuvre

March 29, 2008

“If Yan can cook”, he used to say, ’so can you.”
I took that seriously. I even tried the no-look coriander chopping trick that he used to perform to much applause. All I got was a bloody (painful) pinkie and a swift bottom-paddling. It was a pity meat was never allowed at home, for I [...]